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About Wine, by J. Patrick Henderson, Dellie Rex
PDF Download About Wine, by J. Patrick Henderson, Dellie Rex
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ABOUT WINE, 2E is a unique resource designed for those who require practical information on how to manage wine and wine sales for restaurants and the hospitality business. Unlike other books on this subject, ABOUT WINE, 2E first gives readers background information on the origins of wine and how it is produced, and then builds upon this knowledge with information on the wine producing regions of the United States and the World. The numerous variations of wine produced in Europe, North America, and the Southern Hemisphere are presented. Special features include detailed color diagrams and photographs, and useful appendices designed for use as a quick reference or a starting place for more research on topics of interest. This book now includes a new chapter on pairing food and wine and a new chapter on the business of wine and the role of producers, distributors and retailers.
- Sales Rank: #45665 in Books
- Brand: Brand: Cengage Learning
- Published on: 2011-03-10
- Original language: English
- Number of items: 1
- Dimensions: 11.25" h x 9.00" w x 1.50" l, 4.65 pounds
- Binding: Hardcover
- 688 pages
- Used Book in Good Condition
About the Author
A veteran of more than 25 vintages in the wine business, J. Patrick Henderson is currently Senior Winemaker at Kenwood Vineyards in California¿s Sonoma Valley. In addition to his work at Kenwood, he is also an instructor at Santa Rosa Junior College where he has taught hundreds of students the fine points of wine and the craft of winemaking since 1991. A graduate of the Viticulture and Enology program at the University of California at Davis, Mr. Henderson is also a member of The American Society for Enology and Viticulture as well as the Society of Wine Educators.
Dellie Rex has been in the wine business for over twenty five years. She worked independently as President of Rex Associates, a regional marketing company for wineries and importers of fine wine. For 12 years she was Adjunct Professor of Wine Appreciation at Boston University's School of Hospitality Administration, and four years she headed up the beverage program at New England Culinary Institute. Ms. Rex is now an independent Wine Consultant, working with three clients to advise on the marketing of their wines or wine-related services. She is a member of the Society of Wine Educators and of La Commanderie de Bordeaux, an honorary society for wine connoisseurs. Ms. Rex serves on the Board of the Elizabeth Bishop Wine Resource Center in Boston. In 1999, Boston Magazine listed Dellie Rex as One of the Fifty Most Intriguing Women in New England, dubbing her "the wine expert's wine expert."
Most helpful customer reviews
0 of 0 people found the following review helpful.
Awesome Resource!
By Joshua Babin
This it's a highly informative tome. Whether you want to start getting into wine, or can already smell the difference between Sonoma and Burgundy, this book is an amazing source of material in everything from viniculture to viticulture to appellation breakdown.
A must have!
0 of 0 people found the following review helpful.
Five Stars
By Gracie Martinez
Great textbook! Good information and easy to understand.
0 of 0 people found the following review helpful.
Required for clas
By Debbie Cutting
This is a comprehensive review of wine styles, the piece I like, as a beginning student of wine, are all the tasting notes and exercises. These exercises gave me practice in recognizing aromas and basic flavorss.
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