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Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes, by Dana Shultz
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Husband-wife team Dana and John Shultz founded the Minimalist Baker blog in 2012 to share their passion for simple cooking and quickly gained a devoted following of millions worldwide. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Each recipe requires 10 ingredients or fewer, can be made in one bowl, or requires 30 minutes or less to prepare. It's a totally no-fuss approach to cooking that is perfect for anyone who loves delicious food that happens to be healthy too.
With recipes for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts, Simply Vegan will help you get plant-based meals that everyone will enjoy on the table in a snap, and have fun doing it. With essential plant-based pantry and equipment tips, along with helpful nutrition information provided for each and every recipe, this cookbook takes the guesswork out of vegan cooking with recipes that work every time.
- Sales Rank: #4333948 in Books
- Published on: 2016-04-26
- Released on: 2016-04-26
- Format: International Edition
- Dimensions: 10.30" h x 1.10" w x 8.20" l,
- Binding: Hardcover
- 304 pages
Review
“Dana understands that plant-based cuisine should be accessible to the masses. You will fall in love with her approachable recipes using familiar ingredients!”—Angela Liddon, author of the New York Times bestseller The Oh She Glows Cookbook
“Very vegan and often gluten-free Minimalist Baker’s Everyday Cooking doesn’t miss a beat in delivering approachable, comforting, and reliable recipes for the serious vegan or hungry cook who just happens to be out of eggs and cream. This book is a new staple in my kitchen.” —Joy Wilson, creator of the Saveur award-winning blog Joy the Baker
“The love for delicious and exciting food shines from these pages, and it all happens to be vegan and (mostly) gluten-free. Dana has carefully considered time, ease, flavour, accessibility, and any possible occasion with these colourful recipes. Comforting and beautiful food for all!” —Laura Wright, creator of the Saveur award-winning blog The First Mess
“There are certainly days for farmers market strolls and lingering over the stove, but I also appreciate plant-based recipes that are concise and easy to follow. This book is an excellent resource for those not eating dairy or animal proteins while still providing plenty of flavor for omnivores alike. I often reach for cheese when I am looking for richness and flavor but am excited to try some of Dana's alternative ideas.” —Sara Forte, author of The Sprouted Kitchen and Sprouted Kitchen: Bowl + Spoon
About the Author
Dana Shultz is the recipe developer and co-author of Minimalist Baker, which she founded with her husband, John, in 2012. Dana creates the recipes, the photographs, and the blog content, while John designs, codes, develops products, and plays visionary. The couple is situated in Portland, Oregon, where they indulge in all the craft coffee, wine, and food they can get their hands on.
Most helpful customer reviews
128 of 135 people found the following review helpful.
Beautiful cookbook
By Anon
I've been reading Dana's blog for a year now, and I absolutely love how easy and simple her recipes are. This book does not disappoint! The pictures are amazing and it is filled with delicious-sounding recipes. It does contain a substantial number of drinks/smoothies (about 10% of the recipes), which I don't really care for- especially in the breakfast section. That being said, I'm sure others will enjoy them and the rest of the recipes more than make up for it. One other criticism is I have is that the picture of the food sometimes appears after the recipe and sometimes before, which can be off-putting if you're a*** about things like that. I will update this review with pictures as I cook recipes from the book.
Also, if you order the book and send a copy of the receipt to this email address: bundle@minimalistbaker.com
You get an additional 5 recipes in your inbox.
ETA: Made the Thai quinoa meatballs today. Yum!
24 of 24 people found the following review helpful.
Great.
By Batman0903
I am non vegan and I bought this for my vegan girlfriend. She loves it and already made something from it. The spicy BBQ Jackfruit sandwich is awesome. Extremely tasty.
61 of 66 people found the following review helpful.
I love this cookbook for so many reasons
By Liz
I love this cookbook for so many reasons....
1. The recipes are delicious. I've never tried a recipe from minimalist baker that wasn't good and the recipes in this cookbook are no exception!
2. The meals are simple to make and the author Dana provides all the instruction you need to cook with confidence even if you are not very experienced in the kitchen.
3. Most of the recipes are very nutritious but at the same time do not sacrifice flavor. The few recipes that are not "healthy" is just because they are treats meant to be enjoyed every once in a while. The jumbo chocolate chip cookies come to mind :D (and you would never guess they were vegan)
4. Everything in this book is vegan and cruelty free! Every recipe is free of meat, dairy and eggs and most of the recipes are gluten free or can be extremely easily made gluten free. I think just about anyone could eat food out of this cookbook and be more than satisfied.
5. The photography of the food is beautiful! It's so fun to just flip through it. Even if i'm not going to choose a recipe to make, it's still fun to just go through the book and look at the pictures and think "wow that looks great"
All around this is a great cookbook and I am looking forward to the next one minimalist baker puts out!
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