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My Life in France, by Julia Child, Alex Prud'homme
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Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story – struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took them across the globe – unfolds with the spirit so key to her success as a chef and a writer, brilliantly capturing one of the most endearing American personalities of the last fifty years.
- Sales Rank: #17084 in Books
- Brand: Anchor
- Published on: 2007-10-09
- Released on: 2007-10-09
- Original language: English
- Number of items: 1
- Dimensions: 7.98" h x .75" w x 5.13" l, .79 pounds
- Binding: Paperback
- 368 pages
- Great product!
Amazon.com Review
Book Description
Julia Child single handedly awakened America to the pleasures of good cooking with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she didn't know the first thing about cooking when she landed in France.
Indeed, when she first arrived in 1948 with her husband, Paul, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever. Julia's unforgettable story unfolds with the spirit so key to her success as a cook and teacher and writer, brilliantly capturing one of the most endearing American personalities of the last fifty years.
Julie & Julia is now a major motion picture (releasing in August 2009) starring Meryl Streep as Julia Child. It is partially based on her memoir, My Life in France. Enjoy these images from the film, and click the thumbnails to see larger images.
From Publishers Weekly
Famed chef Child, who died in 2004, recounts her life in France, beginning with her early days at the Cordon Bleu after WWII. Greenberg, an actress for radio and commercials, does a fine job capturing Child's joie de vivre and unmatched skill as a culinary animateur. We hear Child's delight and excitement when she discovers her calling as a writer and hands-on teacher of haute cuisine; her exasperation as yet another publishing house rejects her ever-growing monster of a manuscript; and her joy at its publication and acclaimed reception after more than a decade of work. Child's opinionated exuberance translates remarkably well to audio, from her initial Brahmin-like dismissal of the new medium of television (why would Americans want to waste a perfectly good evening staring into a box, she wondered?) and frustration at her diplomat husband being investigated in the McCarthy-driven 1950s to her ecstasy about roast chicken and mulish insistence on the one correct method to make French bread at home. The seamless abridgment has no jarring gaps or abrupt transitions to mar the listener's enjoyment. Potential listeners should beware, however: this is not a book to hear on an empty stomach. Bon app�tit!
Copyright � Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
From Bookmarks Magazine
More than four decades ago, Julia Child first brought her joie de vivre—and classic recipes—to American kitchens with cookbooks that included Mastering the Art of French Cooking (1961) and a handful of immensely popular cooking shows, beginning in 1963 with the decade-long run of The French Chef. In My Life in France, an engaging, nuanced addition to the body of her work, Child was assisted by great-nephew Alex Prud'homme, who allowed Child's distinctive voice to ring throughout. Child herself worked diligently on the manuscript during the last year of her life. The result is a memoir that brings to life the jocular, grandmotherly guide who introduced so many Americans to the joy of peerless meals conceived and prepared with �lan and rich imagination.
Copyright � 2004 Phillips & Nelson Media, Inc.
Most helpful customer reviews
234 of 249 people found the following review helpful.
A Moveable Feast
By H. Labalme
This, hands down, is one of the best reads of the year. We took it with us on vacation last month & my wife and I competed over reading rights whenever the kids were otherwise occupied. It's beautifully told and as compelling as a great mystery that you know has a happy ending. It will remind you of your honeymoon in France (even if you went somewhere else) and inspire you to go again. And when you finish, you'll want to find a copy of Mastering the Art of French Cooking and keep going....
64 of 67 people found the following review helpful.
The Birth of the The French Chef
By JL
As a young person growing up in the Boston area, I watched Julia Child on WGBH. I will never forget her Salade Nicoise show where the lettuce ended up on the floor instead of the colander. This is why we loved Julia Child - she was real and fun and didn't take things too seriously. This comes through in My Life In France although sometimes it's a little too engrossed in the mundane details. It's an excellent read in her inimitable voice of her discovery and love of food and the trials and tribulations of writing Mastering the Art of French Cooking. Her curiousity, commitment to detail, perservence, and natural talent for communicating made Master the Art of French Cooking rock the food world when no one thought such a cookbook would sell. I loved reading about Julia's triumph.
37 of 37 people found the following review helpful.
A delightful and fascinating read
By Bookreporter
In her memoir, we discover that Julia Child was not born with a wooden spoon in her hand; her early cooking experiences were sometimes less than delectable. Her adventures, culinary and otherwise, are chronicled in amazing detail and much charm, written with Alex Prud'homme, Paul Child's grandnephew.
The book opens with an introductory first sentence from Julia that speaks for itself:
"This is a book about some of the things I have loved most in life: my husband, Paul Child; la belle France; and the many pleasures of cooking and eating."
The story begins as Paul and Julia move to Paris after two years in Washington, D.C. Thirty-six-year-old Julia has mixed feelings about the move. She fears that the quiet, stylish, mannerly, and tiny French would be aghast at a six-foot-two-inch "rather loud and unserious Californian." However, almost instantly Julia is enamored of France and its people. She delights in her first French meal, sheepishly telling her husband she doesn't know what a shallot is. The description of that first meal, and the many following, is as loving as if she were describing her firstborn.
Julia begins to cook a bit, helped by French friends who show her the best places to shop and introduce her to new foods such as snails and truffles. As her food consciousness rises, her ability to speak French also improves. Her next step is to sign up for a year-long course at the famed cooking school, Cordon Bleu, where she discovers a true passion for French cooking (she calls it her "personal calling"). She also realizes she has much to learn --- she can't even scramble eggs properly. Indeed, even as she grows more knowledgeable, she continues making cooking errors, resulting in bizarre dishes.
Julia's passion for cooking extends beyond school. At home, she experiments, making batch after batch of mayonnaise and other dishes. She begins to write down recipes. After graduation (she fails her first final exam and has to take it over), Julia joins two women in opening a small cooking school. The three begin collaboration on a cookbook that, after countless publishing disappointments and rejections over many years, would eventually become MASTERING THE ART OF FRENCH COOKING, a classic that would change cooking in the United States forever.
Julia and Paul move to Marseille and then to Germany, finally moving back to Washington, D.C. Everywhere, they find adventure, friends, and delicious food. Julia, of course, becomes a celebrity chef, starring in her own television series and writing several books.
In MY LIFE IN FRANCE, Julia emphasizes "the importance of including fun and love in the preparation of a meal!" Both elements are abundant ingredients in this book as well. Aided in their research by a mountain of family letters and Paul Child's photos, some of which illustrate the book, each anecdote is detailed and lavishly described. Julia's voice shines through; she appears as she seemed in life, refreshingly unselfconscious, willing to poke fun at herself, and full of passion (and aren't we fortunate to experience Julia Child once again now, after her death in 2004? Many thanks to Alex Prud'homme. Without his nudging and brilliant work, we would miss out on this late-served and much-appreciated dessert).
It all adds up to a delightful and fascinating read. In fact, I give it the ultimate book reviewer's compliment: I'm keeping my copy in order to reread it. Highest recommendation.
--- Reviewed by Terry Miller Shannon (terryms2001@yahoo.com)
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